This past week we were fortunate enough to be given a sampling of Madlife Stage & Studio menu topped with a pinch of the MadLife experience (we say pinch because the real deal will be a house packed with patrons) and what can we say? Oh, it was fantastic.
A culmination of music, food and experience. MadLife planned out the space to the finest detail.
They have an intimate venue for musicians of all genres. Visually striking and sonically correct, the planning and care can be seen in every aspect. Icing on the cake? They record each performance to enjoy for years to come and to relive the moment you “saw them when they first got started.”
Born and raised in South Carolina and trained at the Culinary Institute of America, Chef David creates a symphony of taste and sound. Believing “what goes together, grows together” he plans to change the menu seasonally with both traditional dishes and his own unique pairings as well. One thing we can’t wait to experience is his nightly specials. Each special is to correlated with the vibe of the music being performed that evening.
Is one of a kind. Guests feel a blend of welcome, polish and energy. The seating is spacious and the customer service is A+. The menu and venue are unexpected in pleasant way that will leave patrons “checking in” on social media and spreading the word about this cool new venue. The food is far from bar food and an atmosphere that leaves you planning your next visit.